Some of you may know that I have lost 28 pounds recently and I'd like to keep them off and lose more. I'm type 2 diabetic so I avoid breads and other carbohydrates. Interestingly, when I was diagnosed as type 2, I lost all cravings for candy (although I wasn't a big sweet eater anyway), cakes and breads (which I used to love).
However, eating in Japan is a challenge with all the rice and the Japanese always take some thing that another culture does well and do it even better (such as the French and their bread). Bread is definately one of those things! Look in closer-
Yes, that's satan's little helper a staff member keeping the shelves stocked with HOT, FRESH items ALL DAY. I do not breath deeply when I walk by to the train station and I most certainly do not enter the shop. I have been known to lick the glass though.
So, what did I find on my plate for lunch? Yes, you got it. This is what my mom-in-law served me-
Clockwise from left top on plate- crusty, cheesy, light mayo soft roll, a soft sweet roll, and a soft roll filled with spicy curry (like a long humbao). To the right is three pork katsu (crispy fried pork) sandwiches. What do you think? Did I eat it?
Close up of inside of curry roll-
In case you're wondering, the devil lives one block away.
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