Food!

Greek food is so pretty and tasty. I tried to take pictures before I ate it but this is usually how it turned out: shrimp shells and fish bones!



Once in a while I actually managed to take a picture but usually because the food was so amusing-



Yes, that's an olive in his eye socket! And, green pepper for gills and red onion for ribs. Here's a close up of that eye.



The spaghetti was fab-



I think I pretty much captured the same taste with this recipe-

1.5 lbs. ground beef
5 tomatoes
1 sweet onion
3 or more cloves of garlic
Romano cheese
Dried oregano
Red wine
Salt

Use two pans. Chop the onions small. Chop the garlic small. Chop the tomatoes big. With a little oil, saute the onion and garlic for 5 minutes. Stir it a bit. Add the big chopped tomatoes. Sprinkle on some salt and oregano and let it cook a bit as you look the ground beef in the other pan.

Cook the ground beef with a little salt and oregano. Drain when done. Once the ground beef is done and drained add the onion mixture and reduce the heat a bit. Add some red wine, salt and some oregano. Sprinkle in a small handful of romano cheese. Cook for about 10 minutes and add more red wine. Cook for about 10 more minutes. The tomatoes will melt.

If the meat is too chunky, take a pie crust mixer to it (You know, one of those wire/cutter dealies with a handle).

All the alcohol will be cooked off but the wonderful smell and taste will remain. It will look like that picture!

Bus ride around Aegina

The next day after eating a wonderful Greek breakfast made by Ms. Rina, our hostess, we went around the island on the bus system. Ms. Rina made a traditional dish that had a flaky crust and on top was mixed eggs, feta and salt. This was baked in the oven.

She also gave us Greek yogurt and we could top it with three types of "spoon fruit" that she made each week. One was a marmalade, one of cherries, and one of plum. They were so fresh and made a great counter-point to the plain yogurt. The Greeks only serve plain yogurt. You have to dress it up. The full fat variety of yogurt is the best tasting but you can get 0% fat in our stores.



The Spoon Fruit recipe is really easy-

Spoon Fruit (marmalade type)

2 medium oranges
Sugar

Barely cut the ends off the oranges. Cover with water and boil one hour. Drain and then weigh the oranges. Put the oranges back in the pan. Measure the sugar to the same weight as the boiled oranges. Put back on the heat, about medium and cook about 20 minutes. Slice up the oranges in thin strips.

I found that I liked the syrup but not the rinds so much. I added some water and lemonjuice to make more syrup. Keep in a sterilized covered dish in the refrigerator. Lasts about a week.

Aegina is a small island but it is the largest that we went to. We decided to hop on the regular bus service and go places on the island. We decided to go to the famous cathedral and monastery, Agios Nektarios and the Temple of Aphaia.

The bus service only goes on once an hour. Of course, the driver is looking to set a record; it was one wild trip! huge cathedral has ceilings with lovely tile mosaics that have so much gold, they look like they are internal light up.





You have to climb the hill to the monastery. This is a Greek Orthodox cathedral and the population is devoted. As I walked up the hill with lots of old ladies, I thought "How devoted. All these old ladies hunched over their rosaries, walking up this steep hill." And then I turned around and saw behind me that all the old ladies were hunched over their cell phones, texting like mad!



When I got to the monestary, there was a sign "No half dressed women." I was wearing a tank top and short skirt! Fortunately I also had a sarong in my bag that I could use like a huge scarf, covering most of me up!

Eating in Aegina

Boy, did we feel foolish! After looking in the harbor, we got tired and went to our room for a nap. When we woke up and were hungry at 7:00 pm, we found Aegina up and all the stores open! It turns out that this is how the Greeks live on the islands: open your business, regardless of type of business at 7:00 AM, close at 1:00 or 2:00 pm (depending on island), eat a big lunch with your family, take a long nap in the heat of the day, open your business at 6:00 pm, close around 9:00 to 10:00 pm, go to a restaurant at 9:00 pm and eat a big meal with your family, and go to bed around midnight. If you are young, forgo bed and go to a bar with very loud music until about 3:00 am.

So, everything was open! We ate a traditional Greek meal of a Greek Salad and some grilled fish. If you ask for salad in Greece, you will get a Greek Salad. It is so fresh. Sorry for the half eaten picture.



Here is the recipe:

Greek Salad

2 -3 tomatoes rough chopped
1/2 of an English Cucumber (or several small persian cucumbers. Trader Joe's has them) sliced and cut in half
5 thin slices of a red onion, cut in quarters
8 Kalamata olives (pitted are nice if you can get them)
Big slice of Feta cheese (get the cheese in brine so it is moist)
a sprinkle of oregano
Olive oil to taste

Chop up the veggies and put in a big bowl or platter that is bowl like. Sprinkle on the olives. I sprinkle a bit of oregano at this point but most people don't. Put the feta on top in one chunk. Sprinkle the oregano and pour olive oil over the top of the feta.

That it! Easy Peazy! This is very filling and could be a meal or could go with another dish.